Greek Turkey Burgers with Cucumber dressing has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Turkey Burgers with Cucumber dressing has been given a composite ranking of 11, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 53% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 16.7 mg | 0.5% | ||
Sodium | 252.2 mg | 10.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 252.2 mg 10.5%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 24.1 g 48.2%
Vitamin A 1.4% Vitamin C 0.1%
Calcium 7.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 38.6 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 86
Protein 7.8 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 200
Protein 28.5 g | Carbs 2.2 g | Fat 8.2 g
Per Serving | Calories 386
Protein 27.8 g | Carbs 2.7 g | Fat 28.5 g
Per Serving | Calories 265
Protein 20.9 g | Carbs 30.9 g | Fat 4.8 g
Per Serving | Calories 295
Protein 57 g | Carbs 6.9 g | Fat 3.4 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 18.7 g | Fat 9 g
Per Serving | Calories 280
Protein 22 g | Carbs 43.1 g | Fat 2.1 g