Amazing Turkey Chili, Low Salt has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Turkey Chili, Low Salt has been given a composite ranking of 67, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 225.4 mg | 9.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 225.4 mg 9.4%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 8.9 g35.6%
Sugars 3.8 g
Protein 20.9 g 41.8%
Vitamin A 5.2% Vitamin C 8.5%
Calcium 9% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 23.9 g | Carbs 21.3 g | Fat 10.9 g
Per Serving | Calories 214
Protein 20.2 g | Carbs 23.4 g | Fat 5.4 g
Per Serving | Calories 186
Protein 18.9 g | Carbs 16.9 g | Fat 6.4 g
Per Serving | Calories 212
Protein 15.4 g | Carbs 25.9 g | Fat 5.7 g
Per Serving | Calories 295
Protein 57 g | Carbs 6.9 g | Fat 3.4 g
Per Serving | Calories 270
Protein 31.5 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 0.9 g | Fat 12.3 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 18.7 g | Fat 9 g