Slow Cooker Chicken Italian Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Slow Cooker Chicken Italian Stew, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4765 IU | 95.3% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 987.5 mg | 41.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 987.5 mg 41.1%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 13.8 g55.2%
Sugars 12 g
Protein 22 g 44%
Vitamin A 95.3% Vitamin C 29.7%
Calcium 14.8% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 29.8 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 184
Protein 16.5 g | Carbs 24.9 g | Fat 1.1 g
Per Serving | Calories 238
Protein 19.6 g | Carbs 28.1 g | Fat 5.4 g
Per Serving | Calories 268
Protein 50.1 g | Carbs 12.6 g | Fat 2.5 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 18.7 g | Fat 9 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 0.9 g | Fat 12.3 g
Per Serving | Calories 102
Protein 3 g | Carbs 20.4 g | Fat 1.3 g
Per Serving | Calories 176
Protein 20.6 g | Carbs 8.6 g | Fat 6.3 g