Greek Stuffed Burgers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Stuffed Burgers has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 56.5 mg | 94.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 348.6 mg | 10% | ||
Sodium | 615.1 mg | 25.6% | ||
Zinc | 4.4 mg | 29.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 615.1 mg 25.6%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 27.8 g 55.6%
Vitamin A 41.4% Vitamin C 94.2%
Calcium 11.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 28.5 g | Carbs 2.2 g | Fat 8.2 g
Per Serving | Calories 210
Protein 24.1 g | Carbs 0.9 g | Fat 12.3 g
Per Serving | Calories 249
Protein 14.6 g | Carbs 13.5 g | Fat 14.6 g
Per Serving | Calories 164
Protein 14.5 g | Carbs 10.9 g | Fat 7.2 g
Per Serving | Calories 218
Protein 15.7 g | Carbs 12 g | Fat 11.6 g
Per Serving | Calories 150
Protein 16 g | Carbs 7 g | Fat 6.2 g
Per Serving | Calories 315
Protein 35.3 g | Carbs 12.6 g | Fat 12.8 g
Per Serving | Calories 268
Protein 28.2 g | Carbs 30.3 g | Fat 5.4 g