Ham Broccoli Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham Broccoli Sandwich has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 66.1 mg | 110.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.91 mg | 60.8% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 617.2 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 8 g32%
Sugars 6.4 g
Protein 28.2 g 56.4%
Vitamin A 69.1% Vitamin C 110.1%
Calcium 23.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 20.4 g | Carbs 28.5 g | Fat 18.1 g
Per Serving | Calories 197
Protein 14.1 g | Carbs 24.3 g | Fat 5.2 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 51.1 g | Fat 19 g
Per Serving | Calories 230
Protein 14.7 g | Carbs 12.4 g | Fat 13.4 g
Per Serving | Calories 315
Protein 35.3 g | Carbs 12.6 g | Fat 12.8 g
Per Serving | Calories 386
Protein 27.8 g | Carbs 2.7 g | Fat 28.5 g
Per Serving | Calories 211
Protein 14.7 g | Carbs 3.6 g | Fat 14.9 g
Per Serving | Calories 186
Protein 6.3 g | Carbs 28.2 g | Fat 4.9 g