Sesame-soy Chicken Livers on Crunchy Herb Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame-soy Chicken Livers on Crunchy Herb Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11405 IU | 228.1% | ||
Vitamin C | 167.9 mg | 279.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.74 mg | 49% | ||
Riboflavin | 1.4 mg | 79.9% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 469.6 mcg | 117.4% | ||
Vitamin B12 | 10.7 mcg | 178.8% | ||
Pantothenic Acid | 4.5 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 8.9 mg | 49.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 891.9 mg | 25.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.67 mg | 33.6% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 43.4 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 240.6 mg 80.2%
Sodium 1 mg 0%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 23 g 46%
Vitamin A 228.1% Vitamin C 279.9%
Calcium 18.4% Iron 49.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 11.3 g | Carbs 18.7 g | Fat 9 g
Per Serving | Calories 96
Protein 18.5 g | Carbs 4.5 g | Fat 0.6 g
Per Serving | Calories 106
Protein 8.3 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 129
Protein 20.7 g | Carbs 1.47 g | Fat 3.9 g
Per Serving | Calories 332
Protein 29.3 g | Carbs 37.9 g | Fat 2.2 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 2.5 g | Fat 12.1 g
Per Serving | Calories 545
Protein 43 g | Carbs 46 g | Fat 20.8 g
Per Serving | Calories 91
Protein 9.6 g | Carbs 11.7 g | Fat 1.2 g