Primal Egg Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Primal Egg Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 70% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 205.5 mg | 8.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 260.8 mg 86.9%
Sodium 205.5 mg 8.6%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 9.4 g 18.8%
Vitamin A 11.5% Vitamin C 0.1%
Calcium 5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6 g | Carbs 0.7 g | Fat 5.3 g
Per Serving | Calories 28
Protein 1.4 g | Carbs 0.4 g | Fat 2.2 g
Per Serving | Calories 349
Protein 14.3 g | Carbs 49.2 g | Fat 10.3 g
Per Serving | Calories 373
Protein 23.7 g | Carbs 23.4 g | Fat 23.4 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 9.6 g | Fat 12.5 g
Per Serving | Calories 258
Protein 10.1 g | Carbs 16.2 g | Fat 17.9 g
Per Serving | Calories 332
Protein 29.3 g | Carbs 37.9 g | Fat 2.2 g
Per Serving | Calories 308
Protein 23 g | Carbs 16.5 g | Fat 17.4 g