Chicken and Black Bean Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Black Bean Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 55.8 mg | 93% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 373.3 mg | 15.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 373.3 mg 15.6%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.9 g15.6%
Sugars 0.8 g
Protein 10.1 g 20.2%
Vitamin A 41.4% Vitamin C 93%
Calcium 14.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 27.9 g | Carbs 47.2 g | Fat 6.2 g
Per Serving | Calories 650
Protein 36.1 g | Carbs 88.6 g | Fat 17.7 g
Per Serving | Calories 231
Protein 12.6 g | Carbs 29.2 g | Fat 7.2 g
Per Serving | Calories 137
Protein 18.5 g | Carbs 13.1 g | Fat 1.1 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 20.9 g | Fat 1.3 g
Per Serving | Calories 158
Protein 14.2 g | Carbs 4.2 g | Fat 8.7 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 9.6 g | Fat 12.5 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 2.5 g | Fat 12.1 g