A's Apple Chicken Salad. for sandwiches has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing A's Apple Chicken Salad. for sandwiches has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 341.1 mg | 14.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 341.1 mg 14.2%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 3.1 g12.4%
Sugars 1.5 g
Protein 13.3 g 26.6%
Vitamin A 1.7% Vitamin C 5%
Calcium 5.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 33.6 g | Carbs 42.4 g | Fat 5.2 g
Per Serving | Calories 206
Protein 18.2 g | Carbs 6.9 g | Fat 12 g
Per Serving | Calories 284
Protein 26.8 g | Carbs 41.5 g | Fat 2 g
Per Serving | Calories 328
Protein 18.6 g | Carbs 22.9 g | Fat 18.9 g
Per Serving | Calories 258
Protein 10.1 g | Carbs 16.2 g | Fat 17.9 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 20.9 g | Fat 1.3 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 2.5 g | Fat 12.1 g
Per Serving | Calories 332
Protein 29.3 g | Carbs 37.9 g | Fat 2.2 g