apple chicken sausage and potoates has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing apple chicken sausage and potoates has been given a composite ranking of 16, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 509 mg | 14.5% | ||
Sodium | 751.3 mg | 31.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 751.3 mg 31.3%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 18.6 g 37.2%
Vitamin A 1.8% Vitamin C 36.7%
Calcium 2.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 26.8 g | Carbs 41.5 g | Fat 2 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 9.6 g | Fat 12.5 g
Per Serving | Calories 133
Protein 8.1 g | Carbs 14.2 g | Fat 4.3 g
Per Serving | Calories 72
Protein 8 g | Carbs 4.4 g | Fat 2.4 g
Per Serving | Calories 331
Protein 22 g | Carbs 40.3 g | Fat 9.1 g
Per Serving | Calories 257
Protein 22.3 g | Carbs 23.1 g | Fat 8.2 g
Per Serving | Calories 226
Protein 11.2 g | Carbs 8.3 g | Fat 16 g
Per Serving | Calories 670
Protein 42.3 g | Carbs 58 g | Fat 29.7 g