Moraccan Apple Chicken Couscous has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Moraccan Apple Chicken Couscous, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 476.2 mg | 13.6% | ||
Sodium | 86.7 mg | 3.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 86.7 mg 3.6%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 3.7 g14.8%
Sugars 1.1 g
Protein 26.8 g 53.6%
Vitamin A 33.2% Vitamin C 13.7%
Calcium 3.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 13.3 g | Carbs 9.6 g | Fat 12.5 g
Per Serving | Calories 297
Protein 33.6 g | Carbs 42.4 g | Fat 5.2 g
Per Serving | Calories 328
Protein 18.6 g | Carbs 22.9 g | Fat 18.9 g
Per Serving | Calories 133
Protein 8.1 g | Carbs 14.2 g | Fat 4.3 g
Per Serving | Calories 538
Protein 65.4 g | Carbs 10.9 g | Fat 24.6 g
Per Serving | Calories 228
Protein 21.3 g | Carbs 17.5 g | Fat 9.2 g
Per Serving | Calories 278
Protein 23.7 g | Carbs 32.9 g | Fat 5.7 g
Per Serving | Calories 169
Protein 21.4 g | Carbs 2.4 g | Fat 7.9 g