Kickin' Mayo-free Egg Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kickin' Mayo-free Egg Salad has been given a composite ranking of 32, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 450.4 mg | 12.9% | ||
Sodium | 511.6 mg | 21.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.8 mg | 89.2% | ||
Selenium | 51.4 mcg | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 511.6 mg 21.3%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 14.3 g 28.6%
Vitamin A 6.5% Vitamin C 4%
Calcium 6.9% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 9.4 g | Carbs 2.5 g | Fat 12.1 g
Per Serving | Calories 88
Protein 6 g | Carbs 0.7 g | Fat 5.3 g
Per Serving | Calories 373
Protein 23.7 g | Carbs 23.4 g | Fat 23.4 g
Per Serving | Calories 180
Protein 16.5 g | Carbs 4.8 g | Fat 10.1 g
Per Serving | Calories 91
Protein 9.6 g | Carbs 11.7 g | Fat 1.2 g
Per Serving | Calories 545
Protein 43 g | Carbs 46 g | Fat 20.8 g
Per Serving | Calories 461
Protein 27.5 g | Carbs 46.5 g | Fat 17.6 g
Per Serving | Calories 80
Protein 13.3 g | Carbs 3.7 g | Fat 1.1 g