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Kickin' Mayo-free Egg Salad - Recipe and Nutrition Facts
32

Kickin' Mayo-free Egg Salad Recipe

Kickin' Mayo-free Egg Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kickin' Mayo-free Egg Salad has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.27 mg18.1%
Riboflavin0.46 mg27.1%
Niacin3.5 mg17.3%
Vitamin B60.26 mg12.8%
Folate79.6 mcg19.9%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron3.6 mg19.9%
Magnesium83.6 mg20.9%
Phosphorus267 mg26.7%
Potassium450.4 mg12.9%
Sodium511.6 mg21.3%
Zinc2 mg13%
Copper0.25 mg12.6%
Manganese1.8 mg89.2%
Selenium51.4 mcg73.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.2 g16.4%
Dietary Fiber6.2 g24.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 212 mg 70.7%

Sodium 511.6 mg 21.3%

Total Carbohydrates 49.2 g 16.4%

Dietary Fiber 6.2 g24.8%

Sugars 0 g

Protein 14.3 g 28.6%

Vitamin A 6.5% Vitamin C 4%

Calcium 6.9% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=53185 Embed Table:

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