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Craisin Chicken Salad - Recipe and Nutrition Facts
15

Craisin Chicken Salad Recipe

Craisin Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Craisin Chicken Salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat11%
 Calories from Carbs49%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.4%
Niacin0.14 mg0.7%
Vitamin B60.01 mg0.4%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.16 mg0.9%
Magnesium1.6 mg0.4%
Phosphorus6 mg0.6%
Potassium27.3 mg0.8%
Sodium376.3 mg15.7%
Zinc0.03 mg0.2%
Copper0.01 mg0.7%
Manganese0.04 mg1.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber1 g4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 28.7 mg 9.6%

Sodium 376.3 mg 15.7%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 9.6 g 19.2%

Vitamin A 1.5% Vitamin C 2%

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=784048 Embed Table:

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