Surprise Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Surprise Cake has been given a composite ranking of 21, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 179 mg 7.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 0.9 g3.6%
Sugars 26.7 g
Protein 2.3 g 4.6%
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 3.3 g | Carbs 44.1 g | Fat 13.4 g
Per Serving | Calories 330
Protein 4.5 g | Carbs 40.7 g | Fat 17.7 g
Per Serving | Calories 477
Protein 4.9 g | Carbs 51.8 g | Fat 28.6 g
Per Serving | Calories 299
Protein 3.5 g | Carbs 45.5 g | Fat 12 g
Per Serving | Calories 461
Protein 7.9 g | Carbs 61.1 g | Fat 21 g
Per Serving | Calories 550
Protein 5.2 g | Carbs 55.9 g | Fat 37.8 g
Per Serving | Calories 264
Protein 3 g | Carbs 48.2 g | Fat 8.6 g
Per Serving | Calories 245
Protein 2.8 g | Carbs 34 g | Fat 11.4 g