Julia's Best Ever Chocolate Chip Cookies In A Jar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Julia's Best Ever Chocolate Chip Cookies In A Jar has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 85 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 2.1 g8.4%
Sugars 32.5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 1.8 g | Carbs 25 g | Fat 8.3 g
Per Serving | Calories 162
Protein 1.7 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 220
Protein 2.6 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 249
Protein 3.7 g | Carbs 35.8 g | Fat 11.4 g
Per Serving | Calories 248
Protein 2.3 g | Carbs 36 g | Fat 11.4 g
Per Serving | Calories 461
Protein 7.9 g | Carbs 61.1 g | Fat 21 g
Per Serving | Calories 245
Protein 2.8 g | Carbs 34 g | Fat 11.4 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 30.9 g | Fat 8.6 g