Blizzard Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blizzard Cake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 187 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 187 mg 7.8%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.3 g5.2%
Sugars 31.4 g
Protein 4.5 g 9%
Vitamin A 8% Vitamin C 1%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 3.2 g | Carbs 53.1 g | Fat 18 g
Per Serving | Calories 512
Protein 5.8 g | Carbs 57.5 g | Fat 30.6 g
Per Serving | Calories 303
Protein 3.3 g | Carbs 44.1 g | Fat 13.4 g
Per Serving | Calories 248
Protein 2.3 g | Carbs 36 g | Fat 11.4 g
Per Serving | Calories 224
Protein 2.6 g | Carbs 29.5 g | Fat 11.7 g
Per Serving | Calories 529
Protein 5.7 g | Carbs 77.7 g | Fat 22.7 g
Per Serving | Calories 122
Protein 1.7 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 126
Protein 1.6 g | Carbs 21.5 g | Fat 3.5 g