Orange Cream Cookie Mix has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Orange Cream Cookie Mix, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.2 g0.8%
Sugars 8 g
Protein 1.6 g 3.2%
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2.7 g | Carbs 38.8 g | Fat 6.7 g
Per Serving | Calories 157
Protein 4.1 g | Carbs 22.9 g | Fat 5.9 g
Per Serving | Calories 271
Protein 1.2 g | Carbs 38.9 g | Fat 12.8 g
Per Serving | Calories 223
Protein 0.1 g | Carbs 39.4 g | Fat 7.7 g
Per Serving | Calories 122
Protein 1.7 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 330
Protein 4.5 g | Carbs 40.7 g | Fat 17.7 g
Per Serving | Calories 113
Protein 1.5 g | Carbs 15.5 g | Fat 5 g
Per Serving | Calories 554
Protein 8.7 g | Carbs 41.2 g | Fat 42 g