Ugly Duckling Cake I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ugly Duckling Cake I has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 261 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 261 mg 10.9%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 1.4 g5.6%
Sugars 27 g
Protein 3.3 g 6.6%
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 4.5 g | Carbs 40.7 g | Fat 17.7 g
Per Serving | Calories 380
Protein 3.2 g | Carbs 53.1 g | Fat 18 g
Per Serving | Calories 248
Protein 2.3 g | Carbs 36 g | Fat 11.4 g
Per Serving | Calories 477
Protein 4.9 g | Carbs 51.8 g | Fat 28.6 g
Per Serving | Calories 149
Protein 1.5 g | Carbs 20.9 g | Fat 7.4 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 16.7 g | Fat 6 g
Per Serving | Calories 169
Protein 1.8 g | Carbs 26.4 g | Fat 7.1 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 19.3 g | Fat 3.6 g