Stuffed Chicken Breasts w/Spinach & Cream Cheese has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Chicken Breasts w/Spinach & Cream Cheese has been given a composite ranking of 72, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 5% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11020 IU | 220.4% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 492.5 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.6 g | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 100.5 mg 33.5%
Sodium 1 mg 0%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.9 g11.6%
Sugars 1.2 g
Protein 47.6 g 95.2%
Vitamin A 220.4% Vitamin C 26.3%
Calcium 24.5% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 25.4 g | Carbs 4.5 g | Fat 0.1 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 310
Protein 50.2 g | Carbs 12.4 g | Fat 5.8 g
Per Serving | Calories 534
Protein 70 g | Carbs 10.9 g | Fat 23 g
Per Serving | Calories 189
Protein 10.7 g | Carbs 36.2 g | Fat 1.9 g
Per Serving | Calories 319
Protein 18.1 g | Carbs 32 g | Fat 15.9 g
Per Serving | Calories 393
Protein 19.8 g | Carbs 47.5 g | Fat 17.3 g
Per Serving | Calories 277
Protein 7.3 g | Carbs 33.4 g | Fat 13.2 g