Creamy Vegetarian Shepherd's Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Vegetarian Shepherd's Pie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 816 mg | 23.3% | ||
Sodium | 371.1 mg | 15.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 371.1 mg 15.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.6 g
Protein 7.3 g 14.6%
Vitamin A 59.3% Vitamin C 79.6%
Calcium 11.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 64.8 g | Carbs 32.9 g | Fat 14.7 g
Per Serving | Calories 160
Protein 3 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 33.3 g | Fat 4.8 g
Per Serving | Calories 238
Protein 3.5 g | Carbs 30.8 g | Fat 11.4 g
Per Serving | Calories 393
Protein 19.8 g | Carbs 47.5 g | Fat 17.3 g
Per Serving | Calories 273
Protein 47.6 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g
Per Serving | Calories 315
Protein 15.3 g | Carbs 57.6 g | Fat 3.8 g