MEDITERRANEAN COUSCOUS 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for MEDITERRANEAN COUSCOUS 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 362.4 mg | 10.4% | ||
Sodium | 433 mg | 18% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 433 mg 18%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6.4 g25.6%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 10.5% Vitamin C 15%
Calcium 14.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 7.1 g | Carbs 48.9 g | Fat 19.6 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 41.6 g | Fat 3.5 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 177
Protein 5.7 g | Carbs 26.4 g | Fat 6.3 g
Per Serving | Calories 277
Protein 7.3 g | Carbs 33.4 g | Fat 13.2 g
Per Serving | Calories 393
Protein 19.8 g | Carbs 47.5 g | Fat 17.3 g
Per Serving | Calories 315
Protein 15.3 g | Carbs 57.6 g | Fat 3.8 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 26.7 g | Fat 3.2 g