Mediterranean Couscous salad with roasted vegetables 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mediterranean Couscous salad with roasted vegetables 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 489.8 mg | 14% | ||
Sodium | 822.7 mg | 34.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 822.7 mg 34.3%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 5.5 g22%
Sugars 1 g
Protein 7.1 g 14.2%
Vitamin A 15.1% Vitamin C 7.5%
Calcium 5.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 6.1 g | Carbs 41.6 g | Fat 3.5 g
Per Serving | Calories 252
Protein 7.6 g | Carbs 32 g | Fat 10.7 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 28.3 g | Fat 2.3 g
Per Serving | Calories 402
Protein 13.1 g | Carbs 68.9 g | Fat 8.7 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 13.7 g | Fat 0.6 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 9.6 g | Fat 4.6 g