Mediterranean Couscous Entree has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mediterranean Couscous Entree has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 168.3 mg | 4.8% | ||
Sodium | 237.9 mg | 9.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 237.9 mg 9.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 5.7 g 11.4%
Vitamin A 2.8% Vitamin C 26.2%
Calcium 3.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 14.1 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g
Per Serving | Calories 120
Protein 2 g | Carbs 9.5 g | Fat 8.5 g
Per Serving | Calories 191
Protein 9 g | Carbs 36.1 g | Fat 1.2 g
Per Serving | Calories 325
Protein 20.1 g | Carbs 66.7 g | Fat 3.7 g
Per Serving | Calories 315
Protein 14.8 g | Carbs 33.5 g | Fat 13.6 g
Per Serving | Calories 204
Protein 11.7 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 195
Protein 4.3 g | Carbs 37.1 g | Fat 3.7 g