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Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach - Recipe and Nutrition Facts
44

Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach Recipe

Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2635 IU52.7%
Vitamin C16.2 mg27%
Vitamin D140 IU35%
Vitamin E2.1 mg6.9%
Thiamin0.14 mg9%
Riboflavin0.63 mg36.8%
Niacin1.5 mg7.7%
Vitamin B60.36 mg18.2%
Folate76.8 mcg19.2%
Vitamin B121.4 mcg23.5%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron3.2 mg18%
Magnesium59.2 mg14.8%
Phosphorus391 mg39.1%
Potassium977.9 mg27.9%
Sodium851.7 mg35.5%
Zinc1.9 mg12.9%
Copper0.2 mg9.9%
Manganese0.32 mg16%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber2.2 g8.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat3.4 g17%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 189.9 mg 63.3%

Sodium 851.7 mg 35.5%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 2.2 g8.8%

Sugars 5.3 g

Protein 19.8 g 39.6%

Vitamin A 52.7% Vitamin C 27%

Calcium 35.7% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1767097 Embed Table:

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