Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato-Sauce Poached Eggs Over Creamy Polenta With Wilted Spinach has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 977.9 mg | 27.9% | ||
Sodium | 851.7 mg | 35.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 189.9 mg 63.3%
Sodium 851.7 mg 35.5%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 2.2 g8.8%
Sugars 5.3 g
Protein 19.8 g 39.6%
Vitamin A 52.7% Vitamin C 27%
Calcium 35.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 8.2 g | Carbs 8.4 g | Fat 6.9 g
Per Serving | Calories 313
Protein 19.3 g | Carbs 33.2 g | Fat 11.4 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 25.1 g | Fat 16.3 g
Per Serving | Calories 345
Protein 19.2 g | Carbs 28.9 g | Fat 19.3 g
Per Serving | Calories 273
Protein 47.6 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 189
Protein 10.7 g | Carbs 36.2 g | Fat 1.9 g
Per Serving | Calories 277
Protein 7.3 g | Carbs 33.4 g | Fat 13.2 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g