Indian Style Cauliflower Pasta has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Style Cauliflower Pasta has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 102 mg | 170% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 887.4 mg | 25.4% | ||
Sodium | 108.4 mg | 4.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 108.4 mg 4.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 7.3 g29.2%
Sugars 0.2 g
Protein 10.7 g 21.4%
Vitamin A 5.4% Vitamin C 170%
Calcium 15.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.6 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 9.9 g | Fat 10.8 g
Per Serving | Calories 155
Protein 3 g | Carbs 21.3 g | Fat 7.2 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 29.5 g | Fat 3.4 g
Per Serving | Calories 319
Protein 18.1 g | Carbs 32 g | Fat 15.9 g
Per Serving | Calories 262
Protein 11.8 g | Carbs 25.7 g | Fat 12.7 g
Per Serving | Calories 273
Protein 47.6 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 393
Protein 19.8 g | Carbs 47.5 g | Fat 17.3 g