Creamy Ocean Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Ocean Pie has been given a composite ranking of 29, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 13 mg | 64.9% | ||
Vitamin B6 | 1.5 mg | 72.9% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 4.4 mcg | 72.9% | ||
Pantothenic Acid | 2.9 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 763 mg | 76.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 938.7 mg | 39.1% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 100.5 mcg | 143.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.8 g | 129.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 290.4 mg 96.8%
Sodium 938.7 mg 39.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 2.8 g
Protein 64.8 g 129.6%
Vitamin A 9.1% Vitamin C 20.3%
Calcium 30.2% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 750
Protein 6 g | Carbs 74 g | Fat 51 g
Per Serving | Calories 277
Protein 7.3 g | Carbs 33.4 g | Fat 13.2 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 33.3 g | Fat 4.8 g