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stuffed poached chicken breasts with spinach , tomatoe and mozzarella - Recipe and Nutrition Facts
48

stuffed poached chicken breasts with spinach, tomatoe and mozzarella Recipe

stuffed poached chicken breasts with spinach, tomatoe and mozzarella has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for stuffed poached chicken breasts with spinach, tomatoe and mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat39%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C13.7 mg22.8%
Vitamin D13.2 IU3.3%
Vitamin E0.82 mg2.7%
Thiamin0.29 mg19.1%
Riboflavin0.55 mg32.1%
Niacin28.5 mg142.5%
Vitamin B61.5 mg72.5%
Folate54.4 mcg13.6%
Vitamin B122.2 mcg36.3%
Pantothenic Acid2.6 mg25.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344 mg34.4%
Iron3.7 mg20.7%
Magnesium117.6 mg29.4%
Phosphorus736 mg73.6%
Potassium1 mg0%
Sodium800.4 mg33.4%
Zinc4 mg26.6%
Copper0.38 mg19%
Manganese0.5 mg25.1%
Selenium54.4 mcg77.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber2.3 g9.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein70 g140%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.2 g46%
Monounsaturated Fat9.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 181.1 mg 60.4%

Sodium 800.4 mg 33.4%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 2.3 g9.2%

Sugars 6.1 g

Protein 70 g 140%

Vitamin A 39.1% Vitamin C 22.8%

Calcium 34.4% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2109214 Embed Table:

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