stuffed poached chicken breasts with spinach, tomatoe and mozzarella has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for stuffed poached chicken breasts with spinach, tomatoe and mozzarella, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 39% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 28.5 mg | 142.5% | ||
Vitamin B6 | 1.5 mg | 72.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 736 mg | 73.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 800.4 mg | 33.4% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 54.4 mcg | 77.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 181.1 mg 60.4%
Sodium 800.4 mg 33.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 70 g 140%
Vitamin A 39.1% Vitamin C 22.8%
Calcium 34.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 50.2 g | Carbs 12.4 g | Fat 5.8 g
Per Serving | Calories 273
Protein 47.6 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 237
Protein 38.9 g | Carbs 6.6 g | Fat 4.6 g
Per Serving | Calories 290
Protein 56.6 g | Carbs 5.4 g | Fat 3.1 g
Per Serving | Calories 716
Protein 86.2 g | Carbs 48.4 g | Fat 18.2 g
Per Serving | Calories 382
Protein 31.5 g | Carbs 49.5 g | Fat 8.7 g
Per Serving | Calories 206
Protein 24.7 g | Carbs 7.9 g | Fat 8.4 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 29.4 g | Fat 21.2 g