Fritos Chicken, Dayna's has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fritos Chicken, Dayna's, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 23% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13080 IU | 261.6% | ||
Vitamin C | 66 mg | 110% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.73 mg | 43.2% | ||
Niacin | 11.3 mg | 56.4% | ||
Vitamin B6 | 1.3 mg | 62.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 4.8 mcg | 79.7% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 677 mg | 67.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.9 mg | 45.8% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 86.2 g | 172.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 185.6 mg 61.9%
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 7.2 g28.8%
Sugars 9.1 g
Protein 86.2 g 172.4%
Vitamin A 261.6% Vitamin C 110%
Calcium 25.2% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 32.1 g | Carbs 42.9 g | Fat 14.7 g
Per Serving | Calories 262
Protein 46.5 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 29.4 g | Fat 21.2 g
Per Serving | Calories 274
Protein 34.4 g | Carbs 15.1 g | Fat 8.3 g
Per Serving | Calories 382
Protein 31.5 g | Carbs 49.5 g | Fat 8.7 g
Per Serving | Calories 423
Protein 66.9 g | Carbs 3.1 g | Fat 13.7 g
Per Serving | Calories 534
Protein 70 g | Carbs 10.9 g | Fat 23 g
Per Serving | Calories 206
Protein 24.7 g | Carbs 7.9 g | Fat 8.4 g