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Parmesan-Crusted Chicken 1 - Recipe and Nutrition Facts
11

Parmesan-Crusted Chicken 1 Recipe

Parmesan-Crusted Chicken 1 has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Parmesan-Crusted Chicken 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat27%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.42 mg0.7%
Vitamin D17.2 IU4.3%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.22 mg12.7%
Niacin0.08 mg0.4%
Vitamin B60.11 mg5.7%
Folate16.8 mcg4.2%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.4 mg7.5%
Magnesium10.8 mg2.7%
Phosphorus157 mg15.7%
Potassium77.2 mg2.2%
Sodium865.7 mg36.1%
Zinc0.78 mg5.2%
Copper0.02 mg0.8%
Manganese0.04 mg2.1%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber2.2 g8.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 205.5 mg 68.5%

Sodium 865.7 mg 36.1%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 2.2 g8.8%

Sugars 0.8 g

Protein 34.4 g 68.8%

Vitamin A 5.8% Vitamin C 0.7%

Calcium 17.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237256 Embed Table:

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