Stuffed Chicken Breasts for Two has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Stuffed Chicken Breasts for Two, and we advise that this food in moderation.
Calories from Protein | 82% | |
Calories from Fat | 10% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 27.3 mg | 136.4% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 497 mg | 49.7% | ||
Potassium | 681.3 mg | 19.5% | ||
Sodium | 194 mg | 8.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 194 mg 8.1%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars 2 g
Protein 56.6 g 113.2%
Vitamin A 21.1% Vitamin C 30.5%
Calcium 3.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 38.9 g | Carbs 6.6 g | Fat 4.6 g
Per Serving | Calories 534
Protein 70 g | Carbs 10.9 g | Fat 23 g
Per Serving | Calories 192
Protein 22.1 g | Carbs 17.8 g | Fat 4.1 g
Per Serving | Calories 214
Protein 40.3 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 245
Protein 18.2 g | Carbs 28 g | Fat 10.5 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 17.7 g | Fat 1.5 g
Per Serving | Calories 253
Protein 13 g | Carbs 32.6 g | Fat 7.3 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 17.9 g | Fat 12.2 g