Stuffed Berry French toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Stuffed Berry French toast, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 315.2 mg | 13.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 315.2 mg 13.1%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 6.6 g26.4%
Sugars 4.1 g
Protein 12.2 g 24.4%
Vitamin A 2% Vitamin C 0.4%
Calcium 13% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7.3 g | Carbs 25.1 g | Fat 3.2 g
Per Serving | Calories 228
Protein 11.5 g | Carbs 28.7 g | Fat 8.6 g
Per Serving | Calories 426
Protein 15.1 g | Carbs 70.6 g | Fat 11.1 g
Per Serving | Calories 235
Protein 5.3 g | Carbs 27.4 g | Fat 11.2 g
Per Serving | Calories 384
Protein 7.3 g | Carbs 34.2 g | Fat 23.9 g
Per Serving | Calories 157
Protein 4 g | Carbs 16.6 g | Fat 7.6 g
Per Serving | Calories 299
Protein 5.2 g | Carbs 38 g | Fat 15.9 g
Per Serving | Calories 523
Protein 11.2 g | Carbs 37.5 g | Fat 40.5 g