Hazelnut Cake with Nutella Ganache has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hazelnut Cake with Nutella Ganache, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 366.3 mg | 10.5% | ||
Sodium | 135.2 mg | 5.6% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.96 mg | 48.2% | ||
Manganese | 2.4 mg | 119.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 18.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 119.7 mg 39.9%
Sodium 135.2 mg 5.6%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 5.7 g22.8%
Sugars 28.6 g
Protein 11.2 g 22.4%
Vitamin A 8.9% Vitamin C 3.3%
Calcium 13.6% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 510
Protein 7 g | Carbs 63 g | Fat 26 g
Per Serving | Calories 409
Protein 5.7 g | Carbs 51.2 g | Fat 21.7 g
Per Serving | Calories 502
Protein 11.7 g | Carbs 44.9 g | Fat 33.2 g
Per Serving | Calories 299
Protein 3.6 g | Carbs 33.7 g | Fat 16.9 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 15.5 g | Fat 13 g
Per Serving | Calories 238
Protein 3.6 g | Carbs 25.8 g | Fat 16.2 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 22 g | Fat 6 g