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Hazelnut Cake with Nutella Ganache - Recipe and Nutrition Facts
52

Hazelnut Cake with Nutella Ganache Recipe

Hazelnut Cake with Nutella Ganache has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hazelnut Cake with Nutella Ganache, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat65%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C2 mg3.3%
Vitamin D30.4 IU7.6%
Vitamin E4.7 mg15.7%
Thiamin0.21 mg14.1%
Riboflavin0.16 mg9.3%
Niacin0.72 mg3.6%
Vitamin B60.21 mg10.7%
Folate49.6 mcg12.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron4.6 mg25.8%
Magnesium95.6 mg23.9%
Phosphorus220 mg22%
Potassium366.3 mg10.5%
Sodium135.2 mg5.6%
Zinc2.4 mg16.2%
Copper0.96 mg48.2%
Manganese2.4 mg119.6%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber5.7 g22.8%
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.5 g62.3%
Saturated Fat13 g65%
Monounsaturated Fat18.7 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 40.5 g 62.3%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 119.7 mg 39.9%

Sodium 135.2 mg 5.6%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 5.7 g22.8%

Sugars 28.6 g

Protein 11.2 g 22.4%

Vitamin A 8.9% Vitamin C 3.3%

Calcium 13.6% Iron 25.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1843881 Embed Table:

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