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Stuffed French Toast - 4 pts per serving - Recipe and Nutrition Facts
71

Stuffed French Toast - 4 pts per serving Recipe

Stuffed French Toast - 4 pts per serving has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Stuffed French Toast - 4 pts per serving has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.3 mg0.5%
Vitamin D3.2 IU0.8%
Vitamin E0.06 mg0.2%
Thiamin0.19 mg12.9%
Riboflavin0.15 mg8.6%
Niacin1.7 mg8.5%
Vitamin B60.02 mg1.1%
Folate44.4 mcg11.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron1.5 mg8.2%
Magnesium11.6 mg2.9%
Phosphorus64 mg6.4%
Potassium48.9 mg1.4%
Sodium370.9 mg15.5%
Zinc0.66 mg4.4%
Copper0.15 mg7.7%
Manganese0.18 mg9.1%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber4.5 g18%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 370.9 mg 15.5%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 4.5 g18%

Sugars 5.3 g

Protein 7.3 g 14.6%

Vitamin A 7.4% Vitamin C 0.5%

Calcium 17.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1399551 Embed Table:

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