Creamy Stuffed French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Creamy Stuffed French Toast, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 384.3 mg | 16% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 222.8 mg 74.3%
Sodium 384.3 mg 16%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.9 g19.6%
Sugars 9.6 g
Protein 11.5 g 23%
Vitamin A 6.8% Vitamin C 0.1%
Calcium 18.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 13.9 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 48
Protein 3 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 25.1 g | Fat 3.2 g
Per Serving | Calories 169
Protein 12.2 g | Carbs 21.5 g | Fat 6.1 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 15.2 g | Fat 1.9 g
Per Serving | Calories 215
Protein 7.2 g | Carbs 14.2 g | Fat 14.5 g
Per Serving | Calories 127
Protein 7.3 g | Carbs 17 g | Fat 3.1 g
Per Serving | Calories 161
Protein 1.8 g | Carbs 19.8 g | Fat 7.6 g