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Stuffed Red White & Blue French Toast - Recipe and Nutrition Facts
15

Stuffed Red White & Blue French Toast Recipe

Stuffed Red White & Blue French Toast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Stuffed Red White & Blue French Toast has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C10.8 mg18%
Vitamin D19.2 IU4.8%
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.8%
Riboflavin0.09 mg5.2%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.6%
Folate17.6 mcg4.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.4 mg7.7%
Magnesium6 mg1.5%
Phosphorus41 mg4.1%
Potassium84.7 mg2.4%
Sodium134.3 mg5.6%
Zinc0.35 mg2.3%
Copper0.03 mg1.6%
Manganese0.35 mg17.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.8 g11.2%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 95.2 mg 31.7%

Sodium 134.3 mg 5.6%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.8 g11.2%

Sugars 10.8 g

Protein 5.3 g 10.6%

Vitamin A 9.3% Vitamin C 18%

Calcium 5.4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161824 Embed Table:

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