Stuffed Red White & Blue French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Stuffed Red White & Blue French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 84.7 mg | 2.4% | ||
Sodium | 134.3 mg | 5.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 134.3 mg 5.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.8 g11.2%
Sugars 10.8 g
Protein 5.3 g 10.6%
Vitamin A 9.3% Vitamin C 18%
Calcium 5.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 15.1 g | Carbs 70.6 g | Fat 11.1 g
Per Serving | Calories 169
Protein 12.2 g | Carbs 21.5 g | Fat 6.1 g
Per Serving | Calories 420
Protein 18.6 g | Carbs 57.9 g | Fat 13.8 g
Per Serving | Calories 302
Protein 6.1 g | Carbs 56.1 g | Fat 6.2 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 32.2 g | Fat 0.2 g
Per Serving | Calories 180
Protein 3.1 g | Carbs 17.8 g | Fat 12.2 g
Per Serving | Calories 59
Protein 0.3 g | Carbs 2.7 g | Fat 5 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 7.1 g | Fat 3.1 g