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Black Walnut Cake w/ Ganache Filling - Recipe and Nutrition Facts
42

Black Walnut Cake w/ Ganache Filling Recipe

Black Walnut Cake w/ Ganache Filling has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Black Walnut Cake w/ Ganache Filling, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.3 mg0.5%
Vitamin D8 IU2%
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.5%
Riboflavin0.05 mg3.1%
Niacin0.2 mg1%
Vitamin B60.05 mg2.5%
Folate8.8 mcg2.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.56 mg3.1%
Magnesium22.8 mg5.7%
Phosphorus79 mg7.9%
Potassium92.2 mg2.6%
Sodium304.5 mg12.7%
Zinc0.44 mg2.9%
Copper0.17 mg8.5%
Manganese0.31 mg15.7%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber3 g12%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 304.5 mg 12.7%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 3 g12%

Sugars 22.8 g

Protein 5.2 g 10.4%

Vitamin A 5.8% Vitamin C 0.5%

Calcium 9.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184749 Embed Table:

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