Strawberry oatmeal shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Strawberry oatmeal shake, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 63.5 mg | 105.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 612 mg | 61.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 658.5 mg | 18.8% | ||
Sodium | 209.8 mg | 8.7% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 2.4 mg | 118.2% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 209.8 mg 8.7%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 10.9 g43.6%
Sugars 27.3 g
Protein 18.6 g 37.2%
Vitamin A 12.5% Vitamin C 105.8%
Calcium 61.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 6.3 g | Carbs 25.7 g | Fat 5.8 g
Per Serving | Calories 186
Protein 5.2 g | Carbs 23.8 g | Fat 8.4 g
Per Serving | Calories 421
Protein 31.7 g | Carbs 61.5 g | Fat 7 g
Per Serving | Calories 141
Protein 23.3 g | Carbs 13.3 g | Fat 0.1 g
Per Serving | Calories 336
Protein 13 g | Carbs 45 g | Fat 13.3 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 195
Protein 8.5 g | Carbs 31 g | Fat 0.8 g
Per Serving | Calories 261
Protein 2 g | Carbs 32.1 g | Fat 15.8 g