Chocolate Peanut Butter Banana Breakfast Smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Peanut Butter Banana Breakfast Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.63 mg | 37.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 734.8 mg | 21% | ||
Sodium | 196.4 mg | 8.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 196.4 mg 8.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 7.4 g29.6%
Sugars 24.7 g
Protein 13 g 26%
Vitamin A 11.6% Vitamin C 15.3%
Calcium 31.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.8 g | Carbs 6.1 g | Fat 2.5 g
Per Serving | Calories 177
Protein 3.9 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 23.9 g | Fat 8.6 g
Per Serving | Calories 315
Protein 6 g | Carbs 50.1 g | Fat 8.2 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 21 g | Fat 3.2 g
Per Serving | Calories 336
Protein 18.6 g | Carbs 64.9 g | Fat 6.1 g
Per Serving | Calories 195
Protein 8.5 g | Carbs 31 g | Fat 0.8 g