Yummy Strawberry Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Yummy Strawberry Shake has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 333.6 mg | 9.5% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 103.7 mg 4.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 6.3 g 12.6%
Vitamin A 4.4% Vitamin C 10.5%
Calcium 23% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.2 g | Carbs 23.8 g | Fat 8.4 g
Per Serving | Calories 168
Protein 8.7 g | Carbs 26 g | Fat 3.6 g
Per Serving | Calories 336
Protein 18.6 g | Carbs 64.9 g | Fat 6.1 g
Per Serving | Calories 421
Protein 31.7 g | Carbs 61.5 g | Fat 7 g
Per Serving | Calories 132
Protein 1 g | Carbs 30.6 g | Fat 1.6 g
Per Serving | Calories 177
Protein 9.9 g | Carbs 35.2 g | Fat 1.6 g
Per Serving | Calories 465
Protein 28.9 g | Carbs 73.2 g | Fat 10.3 g
Per Serving | Calories 203
Protein 5.5 g | Carbs 39.6 g | Fat 4.1 g