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Strawberry and Rhubarb Tapioca Pudding - Recipe and Nutrition Facts
72

Strawberry and Rhubarb Tapioca Pudding Recipe

Strawberry and Rhubarb Tapioca Pudding Recipe has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 36.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Strawberry and Rhubarb Tapioca Pudding Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat10%
 Calories from Carbs87%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium104.7 mg3%Bottom 30%Low
Sodium10.1 mg0.4%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%Top 30%High
Dietary Fiber0.83 g3.3%Mid 40%Average
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.64 g1.3%Bottom 10%Very Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%Bottom 30%Low
Saturated Fat0.67 g3.4%Bottom 30%Low
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 18

% Daily Value *

Total Fat 2 g 3%

Saturated Fat 1.1 g 5.7%

Trans Fat 0 g

Cholesterol 7 mg 2.3%

Sodium 17 mg 0.7%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 1.4 g5.6%

Sugars 30.5 g

Protein 1.1 g 2.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://cookeatshare.com/recipes/strawberry-and-rhubarb-tapioca-pudding-577705 Embed Table:

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