Starbucks - Orange Poppy Cheese Pullman has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Starbucks - Orange Poppy Cheese Pullman has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245.9 IU | 4.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | Top 30% | High |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Sodium | 237.7 mg | 9.9% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 30% | High |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 10.7 g | 53.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.7 g 53.3%
Trans Fat 0 g
Cholesterol 90.2 mg 30.1%
Sodium 237.7 mg 9.9%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 0.82 g3.3%
Sugars 27.9 g
Protein 5.7 g 11.5%
Vitamin A 4.9% Vitamin C
Calcium 8.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 4.7 g | Carbs 50.9 g | Fat 16 g
Per 100g | Calories 333
Protein 4.2 g | Carbs 47.5 g | Fat 14.2 g
Per 100g | Calories 352
Protein 3.8 g | Carbs 48.6 g | Fat 16.2 g
Per 100g | Calories 349
Protein 4.7 g | Carbs 51.9 g | Fat 14.2 g
Per 100g | Calories 63
Protein 1.3 g | Carbs 15.5 g | Fat 0.3 g
Per 100g | Calories 46
Protein 0.7 g | Carbs 11.5 g | Fat 0.21 g
Per 100g | Calories 255
Protein 0 g | Carbs 66.2 g | Fat 0 g
Per 100g | Calories 53
Protein 0.44 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 354
Protein 5.3 g | Carbs 43.4 g | Fat 18.6 g
Per 100g | Calories 389
Protein 5.3 g | Carbs 54 g | Fat 17.7 g
Per 100g | Calories 402
Protein 6.6 g | Carbs 45.1 g | Fat 22.1 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g