Starbucks - Orange Poppy Pound Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Starbucks - Orange Poppy Pound Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 614.7 IU | 12.3% | Top 30% | High |
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | Top 30% | High |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Sodium | 311.5 mg | 13% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | Top 30% | High |
Saturated Fat | 9.8 g | 49.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 9.8 g 49.2%
Trans Fat 0 g
Cholesterol 114.7 mg 38.2%
Sodium 311.5 mg 13%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 1.6 g6.6%
Sugars 26.2 g
Protein 6.6 g 13.1%
Vitamin A 12.3% Vitamin C 1.6%
Calcium 12.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 3.5 g | Carbs 41.6 g | Fat 15.9 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 41.6 g | Fat 16.8 g
Per 100g | Calories 369
Protein 5.7 g | Carbs 45.1 g | Fat 18 g
Per 100g | Calories 402
Protein 6.6 g | Carbs 45.1 g | Fat 22.1 g
Per 100g | Calories 375
Protein 5 g | Carbs 90 g | Fat 0 g
Per 100g | Calories 369
Protein 5.7 g | Carbs 45.1 g | Fat 18 g
Per 100g | Calories 354
Protein 5.3 g | Carbs 43.4 g | Fat 18.6 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g
Per 100g | Calories 352
Protein 3.8 g | Carbs 48.6 g | Fat 16.2 g