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spinsch and onion feta quiche - Recipe and Nutrition Facts
40

spinsch and onion and feta quiche Recipe

spinsch and onion and feta quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for spinsch and onion and feta quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3270 IU65.4%
Vitamin C6.2 mg10.4%
Vitamin D66.4 IU16.6%
Vitamin E0.7 mg2.3%
Thiamin0.24 mg16.3%
Riboflavin0.69 mg40.6%
Niacin1.2 mg5.8%
Vitamin B60.16 mg8.1%
Folate111.2 mcg27.8%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron2.2 mg12.1%
Magnesium34.4 mg8.6%
Phosphorus124 mg12.4%
Potassium292 mg8.3%
Sodium155.1 mg6.5%
Zinc0.96 mg6.4%
Copper0.1 mg4.8%
Manganese0.46 mg23.2%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.8 g19%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 108.2 mg 36.1%

Sodium 155.1 mg 6.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 16.8 g 33.6%

Vitamin A 65.4% Vitamin C 10.4%

Calcium 17.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1075483 Embed Table:

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