Onion and Spinach Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Onion and Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9095 IU | 181.9% | ||
Vitamin C | 26.8 mg | 44.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 592.9 mg | 16.9% | ||
Sodium | 284.1 mg | 11.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 112.9 mg 37.6%
Sodium 284.1 mg 11.8%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 9.5 g 19%
Vitamin A 181.9% Vitamin C 44.6%
Calcium 22.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.7 g | Carbs 9.8 g | Fat 11.4 g
Per Serving | Calories 225
Protein 16.8 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 166
Protein 11.5 g | Carbs 12.6 g | Fat 5.7 g
Per Serving | Calories 175
Protein 7.1 g | Carbs 14.9 g | Fat 9.9 g
Per Serving | Calories 336
Protein 25.5 g | Carbs 20.7 g | Fat 16.8 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 8.4 g | Fat 5.1 g
Per Serving | Calories 175
Protein 24.3 g | Carbs 2.5 g | Fat 6.7 g
Per Serving | Calories 376
Protein 11.9 g | Carbs 74.3 g | Fat 7.3 g