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Easy French Toast Casserole 1 - Recipe and Nutrition Facts
21

Easy French Toast Casserole 1 Recipe

Easy French Toast Casserole 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy French Toast Casserole 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat16%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.6 mg1%
Vitamin D42.4 IU10.6%
Vitamin E0.6 mg2%
Thiamin0.38 mg25.1%
Riboflavin0.47 mg27.5%
Niacin3.1 mg15.6%
Vitamin B60.1 mg5%
Folate113.6 mcg28.4%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron2.6 mg14.3%
Magnesium34 mg8.5%
Phosphorus197 mg19.7%
Potassium300.2 mg8.6%
Sodium578.6 mg24.1%
Zinc1.2 mg7.8%
Copper0.2 mg10%
Manganese0.42 mg21.2%
Selenium32.3 mcg46.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.3 g24.8%
Dietary Fiber1.9 g7.6%
Sugars37.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 148.1 mg 49.4%

Sodium 578.6 mg 24.1%

Total Carbohydrates 74.3 g 24.8%

Dietary Fiber 1.9 g7.6%

Sugars 37.8 g

Protein 11.9 g 23.8%

Vitamin A 8.2% Vitamin C 1%

Calcium 16.5% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393586 Embed Table:

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