Easy, Healthy, No-Sugar Blueberry French Toast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy, Healthy, No-Sugar Blueberry French Toast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 399.6 mg | 11.4% | ||
Sodium | 388.6 mg | 16.2% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 2 mg | 97.6% | ||
Selenium | 51.8 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 388.6 mg 16.2%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 7.9 g31.6%
Sugars 6.7 g
Protein 14.5 g 29%
Vitamin A 7.2% Vitamin C 3.4%
Calcium 6.5% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.6 g | Carbs 17.4 g | Fat 1.8 g
Per Serving | Calories 377
Protein 9.6 g | Carbs 63.6 g | Fat 11.5 g
Per Serving | Calories 376
Protein 11.9 g | Carbs 74.3 g | Fat 7.3 g
Per Serving | Calories 278
Protein 10 g | Carbs 42.4 g | Fat 7.6 g
Per Serving | Calories 34
Protein 3.7 g | Carbs 9.7 g | Fat 0.5 g
Per Serving | Calories 61
Protein 1 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 87
Protein 0.8 g | Carbs 22.3 g | Fat 0.3 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.2 g | Fat 5.8 g