Easy Vegan French Toast has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Easy Vegan French Toast has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 351.3 mg | 10% | ||
Sodium | 330.3 mg | 13.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 3 mg | 149.5% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 330.3 mg 13.8%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 10.5 g42%
Sugars 6.8 g
Protein 9.6 g 19.2%
Vitamin A 0.6% Vitamin C 4.6%
Calcium 23% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 8.6 g | Carbs 19.6 g | Fat 2.3 g
Per Serving | Calories 400
Protein 12 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 17.4 g | Fat 1.8 g
Per Serving | Calories 497
Protein 14.5 g | Carbs 58.4 g | Fat 24.3 g
Per Serving | Calories 279
Protein 12.4 g | Carbs 46.6 g | Fat 5.8 g
Per Serving | Calories 225
Protein 42.2 g | Carbs 1.9 g | Fat 4.1 g
Per Serving | Calories 151
Protein 6.5 g | Carbs 15.4 g | Fat 8 g
Per Serving | Calories 240
Protein 10.8 g | Carbs 30.5 g | Fat 8.1 g