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no milk french toast - Recipe and Nutrition Facts
21

no milk french toast Recipe

no milk french toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing no milk french toast has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat31%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.06 mg0.1%
Vitamin D40 IU10%
Vitamin E0.36 mg1.2%
Thiamin0.27 mg18.2%
Riboflavin0.37 mg21.7%
Niacin2.6 mg13.2%
Vitamin B60.13 mg6.6%
Folate90.8 mcg22.7%
Vitamin B120.48 mcg8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron3.1 mg17%
Magnesium14 mg3.5%
Phosphorus160 mg16%
Potassium131.1 mg3.7%
Sodium478.7 mg19.9%
Zinc1.1 mg7%
Copper0.15 mg7.6%
Manganese0.33 mg16.3%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1.6 g6.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 478.7 mg 19.9%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1.6 g6.4%

Sugars 2.6 g

Protein 10.8 g 21.6%

Vitamin A 6% Vitamin C 0.1%

Calcium 11.3% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626365 Embed Table:

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