no milk french toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing no milk french toast has been given a composite ranking of 21, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 478.7 mg | 19.9% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 478.7 mg 19.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.6 g6.4%
Sugars 2.6 g
Protein 10.8 g 21.6%
Vitamin A 6% Vitamin C 0.1%
Calcium 11.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6 g | Carbs 24.5 g | Fat 9 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 18.7 g | Fat 3.2 g
Per Serving | Calories 151
Protein 6.5 g | Carbs 15.4 g | Fat 8 g
Per Serving | Calories 377
Protein 9.6 g | Carbs 63.6 g | Fat 11.5 g
Per Serving | Calories 290
Protein 26.9 g | Carbs 2.5 g | Fat 21.2 g
Per Serving | Calories 31
Protein 0.8 g | Carbs 1.1 g | Fat 2.9 g