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Mint & Chevre Omelette - Recipe and Nutrition Facts
5

Mint & Chevre Omelette Recipe

Mint & Chevre Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mint & Chevre Omelette has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat62%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C2.3 mg3.8%
Vitamin D28.8 IU7.2%
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3%
Riboflavin0.29 mg16.8%
Niacin0.2 mg1%
Vitamin B60.1 mg4.8%
Folate41.6 mcg10.4%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.8 mg15.3%
Magnesium16 mg4%
Phosphorus100 mg10%
Potassium248.2 mg7.1%
Sodium465.5 mg19.4%
Zinc0.74 mg4.9%
Copper0.05 mg2.4%
Manganese0.2 mg10.2%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat13 g65%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 262.8 mg 87.6%

Sodium 465.5 mg 19.4%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 26.9 g 53.8%

Vitamin A 22.6% Vitamin C 3.8%

Calcium 10% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1126505 Embed Table:

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