Mint & Chevre Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mint & Chevre Omelette has been given a composite ranking of 5, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 248.2 mg | 7.1% | ||
Sodium | 465.5 mg | 19.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 262.8 mg 87.6%
Sodium 465.5 mg 19.4%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 26.9 g 53.8%
Vitamin A 22.6% Vitamin C 3.8%
Calcium 10% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 8.5 g | Carbs 4.1 g | Fat 9.1 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 12 g | Fat 16.5 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 267
Protein 8.2 g | Carbs 28.4 g | Fat 14.6 g
Per Serving | Calories 174
Protein 8.6 g | Carbs 27.7 g | Fat 5.4 g