Museli-with nuts and raisins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Museli-with nuts and raisins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 35.3 mg | 1.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 35.3 mg 1.5%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4.8 g19.2%
Sugars 7.6 g
Protein 8.2 g 16.4%
Vitamin A 0.5% Vitamin C 0.2%
Calcium 2.9% Iron 16.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 429
Protein 10.7 g | Carbs 53.6 g | Fat 21.4 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 25.3 g | Fat 11.7 g
Per Serving | Calories 397
Protein 11.9 g | Carbs 18.7 g | Fat 31.4 g
Per Serving | Calories 290
Protein 26.9 g | Carbs 2.5 g | Fat 21.2 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 12 g | Fat 16.5 g
Per Serving | Calories 174
Protein 8.6 g | Carbs 27.7 g | Fat 5.4 g
Per Serving | Calories 477
Protein 10.8 g | Carbs 74.1 g | Fat 16.3 g